1/3 cup butter

2 1/4 cup flour

1 T sugar

3 1/2 tsp. baking powder

1 1/2 tsp. salt

1 cup milk

Melt butter in oblong pan.  Mix rest of ingredients and roll out 1/4″ thick.  Cut into squares and dip in melted butter.  Lay in 8×12″ pan and bake 15 to 20 minutes at 450 degrees.

Recipe from: The Basics and More Cookbook pg. 38 (42nd Printing, April, 2003; Copyright 1991 by Elsie Hoover  and Virginia Hoover)

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