Here we go with the new format again this week:

Breakfast:

Cinnamon Raisin Bread (we use this for toast, but we also use cream cheese and this bread to make breakfast sandwiches)
Cold Cereal
Cinnamon Raisin Bread
Eggs, bacon and toast
Cold Cereal
French toast and bacon
Cinnamon Raisin Bread

Dinner:
Italian Ziti
Parmesan Cheese bread
Veggies

Leftovers (pizza, stir fry)

Freezer food

Shredded Pork Tacos
Guacamole
Tortilla chips

Leftovers (Ziti, tacos)

Out to Eat (we’re thinking Riverfront Cafe, yum!)

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