Here’s some plans of what we’ll eat this week:

Monday (Happy Memorial Day!)
Porterhouse steaks $14 (from Shelton’s Farm Market)
Asparagus $2.25 (bought from roadside stand)
Homemade bread (in my new breadmaker!)

Tuesday
Lasagna
salad
Parmesan cheese bread (with rest of loaf from yesterday)

Wednesday
Leftovers or Sandwiches

Thursday
Leftovers or Sandwiches or Frozen ‘stuff’

Friday
Appetizer meal
-chicken wings
-? ? ? still working this one out 🙂

Saturday
I’m working, so ‘the boys’ will be fending for themselves!

Advertisements